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The Pastry Chefs Defining Restaurant Dessert Right Now
These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert
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How Restaurant Dessert Menus Shaped Our Sweet Tooth
A brief timeline of restaurant dessert trends
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When Skipping Dessert Isn’t an Option — But Neither Is Hiring a Pastry Team
How restaurants make dessert work without an expert on hand
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The 38 Essential Restaurants in London
Egg-topped breakfast tacos from a churchyard kiosk, spicy chicken with hand-pulled noodles at the city’s first Uyghur restaurant, a star chef’s Italian spot ideal for fall, and more of London’s best food
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Fun by Design
Neon walls, palm-shaped chairs, giant pepper grinders — there’s nothing subtle about maxed-out restaurant design in 2023
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The 19 Most Funnest, Most Wildest, Most Unbelievably Extra Restaurants in America
The most over-the-top, maximally good time you’ll have while eating
Dining to the Max
Restraint is so passé
The 16 Best Cookbooks of Fall 2023
New books by Sohla El-Waylly, J.J. Johnson, Molly Baz, and more provide plenty of inspiration to return to the kitchen
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Spot Your Fellow Food Freaks With Eater’s All-New Merch
Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat
Where to Eat in 2023
We’re taking our time while traveling this year.
