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Brisket sandwiches at a gas station barbecue spot approved by Anthony Bourdain, hefty burritos from a James Beard-winning tortilleria, elote-flavored kakigori at a cocktail hotspot, and more of Kansas City’s best meals
Going big with food is nothing new. Here, a visual timeline of humankind’s enduring love for maximalist food.
Get ready for a whole lot more Molly Baz, with gorgigi cae sals, Sunday supps, and Mollz Balls for all
Five academics walk into a bar…