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Paolo Bicchieri (he/they) is a writer living on the coast. His recent roles before working at Eater include 826 Valencia, Tartine, and the University of San Francisco. His specialty areas include coffee and chocolate sourcing and supply chains, small businesses, and vegan and gluten-free dining.

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Late-Night Hot Dogs and Tacos Are Exempt From the Mission District’s Street Vendor Ban

By Paolo Bicchieri

There’s No Skittles Ban. But It’s Not a Bad Idea to Stock Up on Peeps.

By Paolo Bicchieri

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14 Eye-Catching Private Dining Rooms in San Francisco

By Paolo Bicchieri, Dianne de Guzman, and 1 more
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This New Black-Owned Bakery Will Bring Both Affordable and Extravagant Cakes to Oakland

By Paolo Bicchieri

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San Francisco Restaurants Blindsided by Possible Ban on Service Fees

By Paolo Bicchieri

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Where to Find Fantastic Food and Drink Around Hayes Valley

By Paolo Bicchieri, Lauren Saria, and 1 more

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Keep Your Mushrooms Out of My Coffee

By Paolo Bicchieri

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Anchor Brewing Enters Its ‘National Treasure’ Era and Gets the Full Museum Treatment

By Paolo Bicchieri

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How This Industry Vet Hopes to Make Restaurants Safer for Diners With Dietary Restrictions

By Paolo Bicchieri

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How Both Iconic and Unsung San Francisco Restaurants Shaped Bestselling Novel ‘Land of Milk and Honey’

By Paolo Bicchieri