Amy McCarthy is a reporter at Eater.com. She covers dining, pop culture, policy and labor, and as many weird online trends as possible. Before joining Eater.com, she worked as the editor of Eater Dallas and Eater Houston for six years. Her writing on culture, music, and politics has appeared in Vice, Vox, Playboy, Cosmopolitan, Texas Monthly, and more outlets.
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How Restaurant Dessert Menus Shaped Our Sweet Tooth
A brief timeline of restaurant dessert trends
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Welcome to Bazland
Get ready for a whole lot more Molly Baz, with gorgigi cae sals, Sunday supps, and Mollz Balls for all